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alec

nouncommon in dialogue

An anchovy or herring, especially pickled or dried.

noun

  1. 1

    An anchovy or herring, especially pickled or dried.

  2. 2

    A sauce made from alecs; alec sauce.

Etymology

Borrowed from Latin alec (“herring”).

Forms

plural
alecs
The neighbouring pagesAlphabetical order follows the rules of the language, not byte values: an accent decides only between two otherwise identical words, and Spanish files Ñ as a letter of its own.

Lexical content from Wiktionary, under CC BY-SA 4.0 · Source entry · Data version 2026-08-23

Rank among the words of the OpenSubtitles 2018 corpus — film and television subtitles, so spoken rather than written usage (CC BY-SA 3.0).