Skip to content
OneKitly

espresso

nounattested in dialogue

  • United Kingdom//ɛˈspɹɛsəʊ//
  • United Kingdom//ɪˈspɹɛsəʊ//
  • United Kingdom//əˈspɹɛsəʊ//
  • United States//ɛˈspɹɛsoʊ//

A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.

noun

  1. 1

    A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.

  2. 2

    A drink that includes espresso as an ingredient.

Etymology

Borrowed from Italian espresso, from caffè espresso (“pressed-out coffee”), form of esprimere (“to press out”), from Latin exprimere, from ex- (“out”) + primere (“to press”). Some sources derive the term from "expressly" ("individually, directly") made for the customer, or from the Italian espresso ("fast"), as in the English word express ("fast"), although these explanations are not widely accepted. The original term for modern espresso (coffee extracted under pressure) was cream coffee, from Italian caffè crema (variant: crema caffè), due to the crema, and appeared on early Gaggia machines, but this term is no longer used.

Forms

plural
espressos, espressi
The neighbouring pagesAlphabetical order follows the rules of the language, not byte values: an accent decides only between two otherwise identical words, and Spanish files Ñ as a letter of its own.

Lexical content from Wiktionary, under CC BY-SA 4.0 · Source entry · Data version 2026-08-23

Rank among the words of the OpenSubtitles 2018 corpus — film and television subtitles, so spoken rather than written usage (CC BY-SA 3.0).