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garlic

nounverbcommon in dialogue

  • United Kingdom//ˈɡɑːlɪk//
  • United States//ˈɡɑɹlɪk//
  • //'gɑː(r)lɪk//

A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.

noun

  1. 1

    A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.

    Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.

  2. 2

    A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.

Etymology

Inherited from Middle English garlek, garlik, from Old English gārlēac (“garlic”, literally “spear-leek”), from gār ("spear"; in reference to its sharp, tapering leaves) + lēac (“leek”). Cognate with Scots garlic (“garlic”), Faroese geirleykur (“garlic”), Icelandic geirlaukur (“garlic”).

verb

  1. 1

    To flavor with garlic.

Forms

plural
garlics
past tense
garlicked
past participle
garlicked
present participle
garlicking
third person singular
garlics
The neighbouring pagesAlphabetical order follows the rules of the language, not byte values: an accent decides only between two otherwise identical words, and Spanish files Ñ as a letter of its own.

Lexical content from Wiktionary, under CC BY-SA 4.0 · Source entry · Data version 2026-08-23

Rank among the words of the OpenSubtitles 2018 corpus — film and television subtitles, so spoken rather than written usage (CC BY-SA 3.0).