koji

nounattested in dialogue

United States//ˈkoʊd͡ʒi//

A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.

noun

1
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
2
The mold used in such a preparation.

Etymology

Borrowed from Japanese 麹 (kōji).

Forms

plural: kojis

KO · To knock someone out; to render someone unconscious.Kobayashi · A surname from Japanese.Kobe · The capital and largest city of Hyōgo Prefecture, Japan.

koji · A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products…

Koji · A male given name from Japanese.kong · A set of four identical tiles.Kong · A town in north eastern Côte d'Ivoire.

The neighbouring pages — Alphabetical order follows the rules of the language, not byte values: an accent decides only between two otherwise identical words, and Spanish files Ñ as a letter of its own.