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swiss

verbcommon in dialogue

  • //swɪs//

To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it.

verb

  1. 1

    To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it.

Forms

past tense
swissed
past participle
swissed
present participle
swissing
third person singular
swisses
The neighbouring pagesAlphabetical order follows the rules of the language, not byte values: an accent decides only between two otherwise identical words, and Spanish files Ñ as a letter of its own.

Lexical content from Wiktionary, under CC BY-SA 4.0 · Source entry · Data version 2026-08-23

Rank among the words of the OpenSubtitles 2018 corpus — film and television subtitles, so spoken rather than written usage (CC BY-SA 3.0).