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tian

nounattested in dialogue

An oval cooking-pot, traditionally used in Provence.

noun

  1. 1

    An oval cooking-pot, traditionally used in Provence.

  2. 2

    A Provençal dish of layered baked vegetables.

Etymology

From French, from Provençal tian, from Old Occitan, from Ancient Greek τήγανον (tḗganon), variant of τάγηνον (tágēnon, “frying pan”).

Forms

plural
tians
The neighbouring pagesAlphabetical order follows the rules of the language, not byte values: an accent decides only between two otherwise identical words, and Spanish files Ñ as a letter of its own.

Lexical content from Wiktionary, under CC BY-SA 4.0 · Source entry · Data version 2026-08-23

Rank among the words of the OpenSubtitles 2018 corpus — film and television subtitles, so spoken rather than written usage (CC BY-SA 3.0).