Hui

An ethnic group of China, distinguished by their practice of Islam, who speak Mandarin (or Dungan in Kyrgyzstan, Kazakhstan, and Russia).

In Hui restaurants in towns such as Wuchung and Chungning, restaurant workers wearing the white caps of the Hui nationality serve customers. Most government institutions, factories and schools in different parts of the autonomous region have set up dining rooms for the Huis, where their special foods are served.

Within Xi’an, Hui and Han alike eat roujiamo, the Chinese hamburger: meat tucked into flatbread that’s been crisped on the grill until it shows tiger skin on one side — shades of orange and black — and a chrysanthemum whorl on the other. The Han make it with long-braised pork, doused with a spoonful of its own broth, and the Hui with beef or lamb, stewed, then salted and dried.

A Chinese lect spoken in Southern Anhui and neighbouring Zhejiang and Jiangxi.

A surname from Chinese.