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custard

sostantivoattestato nei dialoghi

  • Regno Unito//ˈkʌs.təd//
  • Canada//ˈkʌs.tɚd//
  • Australia//ˈkɐs.təd//

A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.

sostantivo

  1. 1

    A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.

  2. 2

    A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Etimologia

Alteration of croustade.

Forme

plurale
custards
Le pagine vicineL'ordine alfabetico segue le regole della lingua, non il valore dei byte: un accento distingue soltanto due parole per il resto identiche, e lo spagnolo tratta la Ñ come una lettera a sé.

Contenuto lessicale tratto da Wiktionary, sotto licenza CC BY-SA 4.0 · Voce di origine · Versione dei dati 2026-08-23

Posizione tra le parole del corpus OpenSubtitles 2018 — sottotitoli di film e serie, quindi lingua parlata e non scritta (CC BY-SA 3.0).