Skip to content
Allin
Sign up · Sign in

Oven Temperature Converter

Convert oven temperatures between Celsius, Fahrenheit, gas mark and fan-oven settings.

Related tools

All Cooking & baking tools →
Meat Temperature GuideFind the safe internal cooking temperature for meat, poultry and fish.Air Fryer ConverterConvert any oven recipe to air fryer temperature and time, adjusted for food type and basket load.Baker's Percentage CalculatorConvert baker's percentages to ingredient weights, with the flour as the 100% base.Baking Pan Size ConverterConvert a recipe between baking pans by comparing base areas, get the scale ratio and a batter-depth note, and auto-scale your ingredient list.BBQ CalculatorTurns a guest list into a shopping list: raw meat by cut — with the honest cooking yields, 50% for ribs and pulled pork against 75% for steak — buns, sides, drinks and ice, then the fuel, charcoal by the kilo or propane as a share of a bottle, and a cost estimate. Metric and imperial together.Brine calculatorWork out how much salt you need for a brine at a target concentration.Butter ConverterConvert butter between cups, sticks, grams and tablespoons.Cake Servings CalculatorEstimate how many servings your cake will yield based on its size and layers.

Need Fahrenheit (°F), Gas mark, Fan oven (°C)? The Oven Temperature Converter derives it from Conventional oven (°C) in one step. For instance, with Conventional oven (°C) = 180 it returns Fahrenheit (°F) = 356, Gas mark = 5 and Fan oven (°C) = 160.

How to use it

  1. Enter your values: Conventional oven (°C).
  2. Read the result instantly: Fahrenheit (°F), Gas mark, Fan oven (°C).

Frequently asked questions

How does the Oven Temperature Converter work?

It takes Conventional oven (°C) and derives Fahrenheit (°F), Gas mark and Fan oven (°C) from them. The calculation is live as you type, so the result updates on every change.

Which values does the calculator ask for?

A single value: Conventional oven (°C). Nothing else is required — no account, no file upload.

What does a typical calculation look like?

With Conventional oven (°C) = 180, the calculator returns Fahrenheit (°F) = 356, Gas mark = 5 and Fan oven (°C) = 160. Those figures come from running this exact tool, so you can reproduce them by entering the same values.

How much does the result change with different inputs?

It moves a lot. Using Conventional oven (°C) = 360 instead, Fahrenheit (°F) goes from 356 to 680 — which is why it is worth testing a few scenarios rather than trusting a single figure.

What does it give for smaller values?

Scaled down to Conventional oven (°C) = 90, Fahrenheit (°F) comes out at 194. The relationship is worth checking at both ends before you rely on a single result.

When would I actually use this?

Cooking from a recipe that does not match your kitchen: scaling for a different number of people, converting cups to grams, and substituting what you do not have.

What is the most common mistake?

Converting a cup as if it were a volume of weight. A cup of flour and a cup of sugar differ by nearly a third in mass, so a single conversion factor gets one of them badly wrong.

What is the difference between the Oven Temperature Converter and the Meat Temperature Guide?

This one returns Fahrenheit (°F) and Gas mark; the Meat Temperature Guide returns Target internal temperature (°C). That is the whole difference — open the one whose figure you need.

Where do the figures come from, and how current are they?

Volume-to-weight factors are per ingredient, because density is. Cooking times assume a conventional oven at the stated temperature; fan ovens run hotter and need roughly twenty degrees less.

Further reading

All guides →
ExplainerOven Temperature Conversion: °F, °C, Gas Mark & FanConvert oven temperatures between Fahrenheit, Celsius and gas mark, and learn why a fan (convection) oven runs 20 °C cooler.How-toHow to Double a Recipe (Without Ruining It)Doubling a recipe is more than multiplying by two. Learn the scale factor, which ingredients to scale carefully — spices, salt, leavening — and why bake time and pan size do not simply double.How-toHow Many Pizzas for a Party? Slice & Pie Calculator GuideWork out how many pizzas to order for a party: slices per guest, slices per pizza, and the simple formula that ties them together.How-toHow to Convert Any Oven Recipe for an Air FryerDrop 25 °F and cut the time by about a fifth — then adjust for what the food is and how full the basket is, because those two change the answer more than the rule does.ExplainerBaker's Percentage Explained: One Formula, Any Batch SizeFlour is 100 percent and everything else is measured against it. That one convention lets the same recipe scale from a single loaf to a bakery batch without a single new calculation — and yes, the percentages are supposed to add up to more than 100.How-toHow to Brine Meat: The Two Methods, and Why a "6 % Brine" Is an Ambiguous InstructionA conventional wet brine is 5 to 6 percent salt by weight of the water and you pull the meat out on a timer. An equilibrium brine is 1 to 2 percent by weight of the meat and water together, and it cannot over-salt. Those are different numbers doing different jobs.