broth
nomattesté dans les dialogues
- Royaume-Uni//bɹɒθ//
- États-Unis//bɹɔθ//
- //bɹɑθ//
Water in which food (meat, vegetable, etc.) has been boiled.
nom
- 1
Water in which food (meat, vegetable, etc.) has been boiled.
A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.
- 2
A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Étymologie
From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). By surface analysis, brew + -th (abstract nominal suffix).
Formes
- pluriel
- broths
broth · Water in which food (meat, vegetable, etc.) has been boiled.
brothel · A house of prostitution.brother · Son of the same parents as another person.Brother · Title of respect for an adult male member of a religious or…