custard
nomattesté dans les dialogues
- Royaume-Uni//ˈkʌs.təd//
- Canada//ˈkʌs.tɚd//
- Australie//ˈkɐs.təd//
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
nom
- 1
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
- 2
A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
Étymologie
Alteration of croustade.
Formes
- pluriel
- custards
custard · A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over…
Custard · A surname.Custer · A surname.custody · The legal right to take care of something or somebody,…