koji
nomattesté dans les dialogues
- États-Unis//ˈkoʊd͡ʒi//
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
nom
- 1
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
- 2
The mold used in such a preparation.
Étymologie
Borrowed from Japanese 麹 (kōji).
Formes
- pluriel
- kojis
KO · To knock someone out; to render someone unconscious.Kobayashi · A surname from Japanese.Kobe · The capital and largest city of Hyōgo Prefecture, Japan.
koji · A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products…
Koji · A male given name from Japanese.kong · A set of four identical tiles.Kong · A town in north eastern Côte d'Ivoire.