shiro
nomnomattesté dans les dialogues
A stew of Ethiopia and Eritrea origin whose primary ingredient is powdered chickpeas or broad-bean meal.
nom
- 1
A stew of Ethiopia and Eritrea origin whose primary ingredient is powdered chickpeas or broad-bean meal.
Étymologie
Possibly from Amharic or Tigrinya ሺሮ (širo, “chickpea flour”)
nom
- 1
A mass of hyphae constituting the mycelium of certain fungi.
Another commonly used Japanese term in matsutake literature is "shiro". As a Japanese noun, it means castle or domain (fruiting place) of a mushroom. As an adjective, it means white. More specifically, a shiro is the dense mat of fungal filaments ("hyphae" or collectively "mycelium") that matsutake species form in the soil.
‘Shiro’ refers to the dense mat of fungal filaments that Tricholoma Matsutake forms in soil in association with pine roots and soil particles. It is considered that the amount of mycelia in T. matsutake shiros is closely related to the amount of emerged T. matsutake fruiting body.
Étymologie
Of Japanese origin, either 城 (shiro, “castle”) or 白 (shiro, “white”) (see quotation below).
Formes
- pluriel
- shiros
shiro · A stew of Ethiopia and Eritrea origin whose primary ingredient is powdered chickpeas or broad-bean meal.
Shiro · A male given name from Japanese.shirt · An article of clothing that is worn on the upper part of the…shit · Usually solid excretory product evacuated from the bowels;…