koji

substantivoatestado nos diálogos

Estados Unidos//ˈkoʊd͡ʒi//

A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.

substantivo

1
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
2
The mold used in such a preparation.

Etimologia

Borrowed from Japanese 麹 (kōji).

Formas

plural: kojis

KO · To knock someone out; to render someone unconscious.Kobayashi · A surname from Japanese.Kobe · The capital and largest city of Hyōgo Prefecture, Japan.

koji · A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products…

Koji · A male given name from Japanese.kong · A set of four identical tiles.Kong · A town in north eastern Côte d'Ivoire.

As páginas vizinhas — A ordem alfabética segue as regras da língua, não o valor dos bytes: um acento só desempata entre duas palavras de resto idênticas, e o espanhol trata o Ñ como uma letra à parte.